Perilla Seeds (Bhangjeera)

“Pure Hills to Your Home — Authentic Perilla Seeds from Uttarakhand” Bhangjeera or Perilla seeds are tiny, greyish aromatic seeds, used as a spice and are also roasted and grinded to a paste, combined with garlic and green chilies to make delicious chutney. From the hills of Uttarakhand, local farmers carefully grown our Perilla Seeds, bringing the authentic mountain flavors straight to your kitchen. Every pack of Perilla Seeds not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Perilla Seeds, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the herbs sustainably and process them minimally, ensuring that each batch preserves nature, tradition, and nourishment. These Perilla Seeds grow in the hilly districts of Uttarakhand. They feature a white and yellow shade, rough surface, which highlights their premium quality. Delicious & Nutritious People love herb as a staple of North Indian cuisine mostly in villages. Best and tasty ingredients for chutney, tempering and sprinkling salt, also be mixed with rice and eaten raw. It's a nutritious and hearty herb enjoyed by many across India. Perilla Seeds is high content of omega-3 fatty acids and alpha-linolenic acid, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, its versatility makes it an ideal ingredient for a variety of culinary creations. Additionally, grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber – High content of omega-3 fatty acids and alpha-linolenic acid Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for chutney, tempering and sprinkling salt. Product Details & Usage Grain Type: Perilla seeds Origin: Cultivated organically at sea level to –2400 m elevation in Uttarakhand Texture/Flavor: Naturally earthy, strong flavor. How to Use: As a ingredient. Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses