Wild Mustard (Jakhya)

“Pure Hills to Your Home — Authentic Wild Mustard (Jakhya) from Uttarakhand” Jakhya, Pahadi Jakhiya or wild mustard, is a seed used in Garhwali and kumaoni cuisine, primarily in Uttarakhand. It is a small, dark brown to black seed that crackles when heated in oil and is used for tempering, adding a unique flavor and crunch to dishes. From the hills of Uttarakhand, local farmers carefully grown our wild mustard, bringing the authentic mountain flavors straight to your kitchen. Every pack of wild mustard not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our wild mustard, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the spice sustainably and process them minimally, ensuring that each batch preserves nature, tradition, and nourishment. These wild mustard grow in the hilly districts of Uttarakhand. They feature a white and black shade, rough surface, which highlights their premium quality. Delicious & Nutritious People love herb as a staple of North Indian cuisine mostly in villages. It's a nutritious and hearty herb enjoyed by many across India. wild mustard is rich in vitamins, minerals, and antioxidants, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, its versatility makes it an ideal ingredient for a variety of culinary creations. Additionally, grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. People love herb as a staple of North Indian cuisine mostly in villages. It's a nutritious and hearty herb enjoyed by many across India. wild mustard is rich in vitamins, minerals, and antioxidants, enhance the digestion system, and contribute to overall vitality. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber – Rich in vitamins, minerals, and antioxidants Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for chutney, tempering and sprinkling salt. Product Details & Usage Grain Type: Wild mustard Origin: Cultivated organically at sea level to –2400 m elevation in Uttarakhand Texture/Flavor: Naturally earthy, strong flavor. How to Use: Tempering . Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses