Why
Pahadi Millets?
Naturally Grown in the Himalayan Region
Rich Source of Plant-Based Protein
Packed with Essential Minerals and Nutrients
Authentic Taste with Traditional Aroma
High in Dietary Fiber for Better Digestion
No Chemicals or Preservatives
Supports Local Mountain Farmers
- Slow-Grown for Enhanced Flavor and Nutrition
Millets Pricing
Barnyard Millet- Unpolished (Jhngora)
Barnyard Millet- Unpolished (Jhngora)
“Pure Hills to Your Home — Authentic Barnyard Millet- Unpolished (Jhngora) from Uttarakhand” From the hills of Uttarakhand, local farmers carefully grown our Barnyard Millet, bringing the authentic mountain flavors straight to your kitchen. Every pack of Barnyard Millet not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Barnyard Millet, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the millets sustainably and process them minimally, ensuring that each batch preserves nature, tradition, and nourishment. These Barnyard Millet grow in the almost all region of Uttarakhand. They feature a white and yellow shade with a black eye, rough surface, which highlights their premium quality. Delicious & Nutritious People love Barnyard Millet as a staple of North Indian cuisine mostly in villages . Its a best and healthy alternative of rice. Serve it with dal, curry etc. for a comforting, wholesome meal. It's a nutritious and hearty meal enjoyed by many across India. Barnyard Millet is very high in complex carbohydrates, dietary fiber and Gluten-free which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, its versatility makes it an ideal ingredient for a variety of culinary creations, including kheer, rice and other dishes. Additionally, it is grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber – High in complex carbohydrates, dietary fiber and Gluten-free Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for rice and kheer. Product Details & Usage Grain Type: Barnyard Millet Origin: Cultivated organically at sea level to –2400 m elevation in Uttarakhand Texture/Flavor: Naturally earthy, strong flavor. How to Use: Rinse then cook like rice. Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
Finger millet (Mandua)
“Pure Hills to Your Home — Authentic Finger Millet/ Mandua from Uttarakhand” From the hills of Uttarakhand, local farmers carefully grown our finger millet or mandua, bringing the authentic mountain flavors straight to your kitchen. Every pack of finger millet not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our finger millet, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the millets sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These finger millet or mandua grow in the almost all region of Uttarakhand. They feature a dark red color with lighter hues and a polished, rough surface, which highlights their premium quality. Delicious & Nutritious People love finger millet or mandua as a staple of North Indian cuisine mostly in villages . First, you grind like wheat and use as a wheat flour. Then, serve it with dal, sabji etc. for a comforting, wholesome meal. It's a nutritious and hearty meal enjoyed by many across India. Finger millet (Mandua) is very high in protein, fiber, calcium, and amino acid which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, its versatility makes it an ideal ingredient for a variety of culinary creations, including roti, chapati and other dishes. Additionally, it is grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber –Provides high protein, fiber, calcium, and amino acid Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for roti or chapati. Product Details & Usage Grain Type: Finger millet (Mandua) Origin: Cultivated organically at sea level to –2400 m elevation in Uttarakhand Texture/Flavor: Naturally earthy, strong flavor. How to Use: Rinse then dry, grind like wheat and use as a wheat flour. Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
1. Pearl Millet (Bajra)
Benefits:
High in iron (great for anemia)
Rich in fiber – aids digestion
Lowers cholesterol and controls blood sugar
Good for heart health
Facts:
One of the most widely grown millets
Grows well in arid and semi-arid regions
Gluten-free
2. Finger Millet (Ragi)
Benefits:
Very high in calcium (great for bones)
Excellent for diabetics (low GI)
Good source of amino acids and iron
Facts:
Often used in baby food in India
Helps in weight management
Can be used to make porridge, dosa, rotis, etc.
3. Foxtail Millet (Kangni / Thinai)
Benefits:
Low glycemic index – suitable for diabetics
High in iron and copper
Boosts immunity and brain function
Facts:
Cooks quickly and can be used like rice
Rich in antioxidants and dietary fiber
4. Little Millet (Kutki / Samai)
Benefits:
Rich in B-vitamins and minerals like iron and potassium
Good for heart health
Aids digestion and weight loss
Facts:
Has a delicate taste, easy to cook
Used in upma, pulao, kheer, etc.
5. Kodo Millet (Kodra)
Benefits:
High in iron (great for anemia)
Rich in fiber – aids digestion
Lowers cholesterol and controls blood sugar
Good for heart health
Facts:
One of the most widely grown millets
Grows well in arid and semi-arid regions
Gluten-free
7. Barnyard Millet (Jhangora)
Benefits:
High in fiber and low in calories
Good for diabetics and people with heart conditions
Aids in detoxification
Facts:
Fast-growing, harvested in just 45 days
Can be used in place of rice during fasting