Description
“Pure Hills to Your Home — Authentic Finger Millet/ Mandua from Uttarakhand”
From the hills of Uttarakhand, local farmers carefully grown our finger millet or mandua, bringing the authentic mountain flavors straight to your kitchen. Every pack of finger millet not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our finger millet, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand.
Moreover, they harvest the millets sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These finger millet or mandua grow in the almost all region of Uttarakhand. They feature a dark red color with lighter hues and a polished, rough surface, which highlights their premium quality.
Delicious & Nutritious
People love finger millet or mandua as a staple of North Indian cuisine mostly in villages . First, you grind like wheat and use as a wheat flour. Then, serve it with dal, sabji etc. for a comforting, wholesome meal.
It’s a nutritious and hearty meal enjoyed by many across India.
Finger millet (Mandua) is very high in protein, fiber, calcium, and amino acid which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality.
Key Benefits
- 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods
- Rich in Protein & Fiber –Provides high protein, fiber, calcium, and amino acid
- Eco-Friendly Farming – traditional, rain-fed mountain agriculture.
- Versatile & Delicious – ideal for roti or chapati.
Product Details & Usage
- Grain Type: Finger millet (Mandua)
- Origin: Cultivated organically at sea level to –2400 m elevation in Uttarakhand
- Texture/Flavor: Naturally earthy, strong flavor.
- How to Use: Rinse then dry, grind like wheat and use as a wheat flour.
- Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use.
Brand Story & Trust
At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices.
Discover more about organic farming practices in India to understand how these pulses are grown naturally.
Other highly nutritious millet and pulses
If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
