Description
“Pure Hills to Your Home — Authentic Chakrata Rajma Dal from Uttarakhand”
From the pristine Himalayan slopes of Uttarakhand, local farmers carefully handpick our Chakrata Rajma, bringing the authentic mountain flavors straight to your kitchen. Every batch of Chakrata Rajma not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Rajma, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand.
Moreover, they harvest the beans sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These kidney beans grow in the Jaunsar-Bawar region around Chakrata hill station. They feature a dark red color with lighter hues and a polished, shiny surface, which highlights their premium quality.
Delicious & Nutritious
People love Chakrata Rajma as a staple of North Indian cuisine. First, you can cook it in a rich, spiced gravy with onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, serve it with rice for a comforting, wholesome meal.
It’s a nutritious and hearty meal enjoyed by many across India.
Rajma is very high in protein, fiber, iron, potassium, and magnesium which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality.
Key Benefits
- 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods
- Rich in Protein & Fiber –Provides high protein, fiber, iron, potassium, and magnesium
- Eco-Friendly Farming – traditional, rain-fed mountain agriculture.
- Versatile & Delicious – ideal for dals, khichdi, savory pancakes, or soups.
Product Details & Usage
- Grain Type: Rajma Dal (Kidney bean)
- Origin: Cultivated organically at 1800–2000 m elevation in Uttarakhand
- Texture/Flavor: Creamy when cooked, naturally earthy, mildly nutty
- How to Use: Rinse, then cook with turmeric and salt; excellent in curries, dals, or wholesome khichdi
- Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use.
Brand Story & Trust
At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices.
Discover more about organic farming practices in India to understand how these pulses are grown naturally.
Other highly nutritious millet and pulses
If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
